The Art of Mastering Tea

Tea Leaves and Fruits as a Tea Beverage Ingredient

Tea is a beverage that is loved and consumed in many parts of the world. Most people prefer to take it during breakfast.However, it is also consumed at other intervals, throughout the day. Many people hospitable people serve their visitors with a cup of tea. During functions such as office meetings, family gatherings, and parties, participants are served a cup of tea. No wonder they say that any time is tea time.Tea lovers sort it for its unique taste and flavor. Tea is made by stemming the leave of certain shrubs or trees recognized as a tea product.There are tea manufacturers who dry these leaves then grind them to produce fine particles.The leave product is further packaged into small teabag sachets, ready for use. Tea is also produced by grinding the flowers, roots and stems of certain trees. To boost the flavor to the tea, tea lovers add some fruit juices to it. These fruits include lemon, lime and orange fruit juice. Some people simply add a piece of ginger to get the perfect taste.

The variety of trees that produce the tea ingredient are grown in different parts of the world. The different variety of tea shrubs produce distinct tea flavors and tastes. Some of this flavors include the hibiscus tea, black tea, white tea, green tea, oolong tea, camellia tea, soursop tea and letpet fermented tea. The users of tea beverage gain more than flavor and taste as the products have got known health benefits. Some of the tea varieties as used as alternative treatment for cancer.Many other tea products have antioxidant properties and hence clean the body systems of toxins. Consumption of tea also provides the user with useful vitamins and minerals. The green tea, in particular, is promoted for its ability to prevent heart diseases and aid in the proper function of the heart. There are an exceptional variety of the tea products that do not contain caffeine.

One interesting tea variety is the soursop tea.It is made from the leaves of a fruit tree known as graviola, soursop, guyabano or Annona muricata tree. The tree is famous for its fruit and not its leaves.It is a large green fruit that contains a white, sweet and sour fruit pulp. The tree flourishes in parts of Africa and Asia.It grows as a wild tree. People quickly recognize the fruit but are less familiar with the leaves.The leaves are picked and dried to be used to make tea. The leaves are chopped or ground to produce soursop tea.The chopped leaves are placed in a cup and hot water is added. This produces a sweet-scented cup of vanilla tasting the tea. The soursop tea is free of caffeine.

Soursop tea can be used as an alternative treatment for cancer. There are individuals who claim the consumption of this tea variety has helped them in the treatment of cancer tumors. Nonetheless, no scientific body has proven this to be a fact.

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A Simple Plan: Tea